So Many Hotdogs!

Saturday night calls for an American classic.  How many hotdogs?

A pyramid of Hot Dogs.

Not much to this one, Graham and I decided we needed hotdogs and a boatload of condiments.  Specifically, mustard, relish, jalapenos, and hot sauce.

Milwakee's Best:  It's the best!

Pro tip:  "Milwaukee's Best pairs well with a nice stinky cheese."  -Graham Gardner

What do you do when C-Town has a sale on Cholula?  Buy ALL the Cholula!!

Chipotle, Chili & Garlic, and Original

As to cooking the hot dogs, there's nothing special.  Grill is obviously your best bet, but an open fire will substitute in a pinch.  Or a griddle pan if your apartment has fire alarms.  Nice thing about hot dogs:  Pre-cooked!

A real man eats them raw.

When the hot dogs are good 'n' black and the buns are good 'n' toasted, put them together and smother with condiments:

And a pickle just for good measure.

And now I lost my train of thought.  Next time we'll do something classy.  The End.

P.S. Made it through an entire post about wieners without any dirty double entendres! What do you say to that, Mr Freud?