I seem to have built up an overwhelming backlog of photos and recipes. I hope that the majority of these will make it to full Drunken Galley publication, but in the meantime I present a collection of fan favorites. For your viewing pleasure:
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| Seared Steak, with Calabacitas, purple and orange sweet potatoes, topped with cilantro and Queso Fresco |
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| Roast duck leg, with "Red Wine l'Orange saace", servide with roasted green beans |
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| Corned beef, cured in a spicy brine for 11 days, soon to be Reuben-ized |
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| just slides apart |
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| Sliced and seared |
Side note: I simmered this brisket in a big pot for several hours, rather than smaking it in true Texas fashion. Nevertheless, the end result was, in BBQ parlance, "tender as Fuck"!
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| Reuben, with pickled purple cabbage |
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| I can cook veggies too! BBQ Short Ribs, grilled leeks, Caprese, and hill-country venison sausage |
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| Chicken, leek, and spinach pasta, topped with super-aged cheddar |
This time dry-aged in the fridge for a week, and served with (as far as I remember) a caramelized onion and spinach cream sauce
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| Bonus: close up of the dry ingredients for the corned beef (just cause it looks cool) |
More to come soon, so stay posted!
-Johno
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